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Beck, Simone, Louisette Bertholle and Julia Child

MASTERING THE ART OF FRENCH COOKING. Volumes One and Two

New York: Alfred A. Knopf, 1965, 1970. Sidonie Coryn. Reprint, 1st edition. Hardcover. Reprint Volume 1, 1965; 1st edition Volume 2, 1970. Very Good copies in Good dust jackets. 2 volumes, small 4to., 684, 555 pps., bound in decorated cloth with dust jacket. Jackets are chipped at edges and spines..... More

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Child, Julia; by Simon Beck, Louisette Bertholle

MASTERING THE ART OF FRENCH COOKING

New York: Alfred A. Knopf, 1961. Sidonie Coryn. 2nd printing. Cloth. Stated 2nd Printing, November 1961. A Very Good+ copy, lacking the dust jacket, 4to., xi, (1), 684, xxxii pp., with line drawings in text. Bound in white cloth with red fleurs-de-lis and blue six-pointed stars decorations. Title in red..... More