MASTERING THE ART OF FRENCH COOKING. Volumes One and Two
New York: Alfred A. Knopf, 1965, 1970. Sidonie Coryn. Reprint, 1st edition. Hardcover. Reprint Volume 1, 1965; 1st edition Volume 2, 1970. Very Good copies in Good dust jackets. 2 volumes, small 4to., 684, 555 pps., bound in decorated cloth with dust jacket. Jackets are chipped at edges and spines, faded & soiled. Tips are bumped. Text edges spotted. Text is unmarked. Bindings are solid. Jackets are now protected in mylar sleeve. Very Good / Good. Item #32502
Price: $150.00
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