MINIMALLY PROCESSED FRUITS AND VEGETABLES: Fundamental Aspects and Applications
Gaithersburg, Maryland: Aspen Publishers, Inc., 2000. 1st edition. Hardcover. 1st edition, with full number line. A Near Fine copy, 8vo., xvi, 360 pp., illustrated with charts, graphs, and b&w photographs. Bound in glossy, illustrated paper boards. Very light shelf wear. More
