Item #31952 MINIMALLY PROCESSED FRUITS AND VEGETABLES: Fundamental Aspects and Applications. Stella M. Alzamora, Maria S. Tapia, Aurelio Lopez-Malo.

MINIMALLY PROCESSED FRUITS AND VEGETABLES: Fundamental Aspects and Applications

Gaithersburg, Maryland: Aspen Publishers, Inc., 2000. 1st edition. Hardcover. 1st edition, with full number line. A Near Fine copy, 8vo., xvi, 360 pp., illustrated with charts, graphs, and b&w photographs. Bound in glossy, illustrated paper boards. Very light shelf wear. Near Fine. Item #31952

Price: $45.00

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