ANCIENT FOOD TECHNOLOGY: Technology and Change in History
Leiden / Boston: Brill, 2001. 1st edition. Cloth. 1st edition. A Fine copy in Very Good + dust jacket. 4to., xxx, 478 pp., with an additional 23 pages of b&w photographic plates. Bound in dark gray cloth in light gray dust jacket. The dust jacket has light edge wear, mostly..... More
