Item #32579 ANCIENT FOOD TECHNOLOGY: Technology and Change in History. Robert I. Curtis.

ANCIENT FOOD TECHNOLOGY: Technology and Change in History

Leiden / Boston: Brill, 2001. 1st edition. Cloth. 1st edition. A Fine copy in Very Good + dust jacket. 4to., xxx, 478 pp., with an additional 23 pages of b&w photographic plates. Bound in dark gray cloth in light gray dust jacket. The dust jacket has light edge wear, mostly along its top edge. The dj is now protected in a mylar sleeve. Fine / Very Good +. Item #32579
ISBN: 9004096817

Price: $125.00

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