BREAKFASTS, LUNCHEONS AND DINNERS: How To Plan Them How to Serve Them How To Behave At Them
Boston: The Boston Cooking-School Magazine Co., 1932. 1st edition, 7th printing. Cloth. 1st edition, 7th printing, 1932. Near Fine. 8vo., 151 pp., illustrated with black & white photographs and line drawings. Bound in publishers green cloth boards with titles, etc. in black. Fore edge starting to speckle and pages just..... More