BREAKFASTS, LUNCHEONS AND DINNERS: How To Plan Them How to Serve Them How To Behave At Them
Boston: The Boston Cooking-School Magazine Co., 1932. 1st edition, 7th printing. Cloth. 1st edition, 7th printing, 1932. Near Fine. 8vo., 151 pp., illustrated with black & white photographs and line drawings. Bound in publishers green cloth boards with titles, etc. in black. Fore edge starting to speckle and pages just starting to tone, otherwise clean and unmarked. Item #25484
The Boston Cooking School was founded in 1879 by the Woman's Educational Association of Boston "to offer instruction in cooking to those who wished to earn their livelihood as cooks, or who would make practical use of such information in their families." The school became world famous following the 1896 publication of The Boston Cooking-School Cook Book by its principal at the time, Fannie Merritt Farmer. -
Wiki.
Price: $25.00