THE FINER COOKING or Dishes For Parties.
London: Cassell and Company, Limited, 1937. J. E. Labouruer. 1st edition. Hardcover. 1st edition, 1937. A Good+ copy lacking dust jacket. 8vo., 198 pp., bound in publishers grey cloth with title in gilt on burgundy label on spine. Spine is tanned, cloth has overall light soiling. Tips, edges and top/base..... More
