THE FINER COOKING or Dishes For Parties.
London: Cassell and Company, Limited, 1937. J. E. Labouruer. 1st edition. Hardcover. 1st edition, 1937. A Good+ copy lacking dust jacket. 8vo., 198 pp., bound in publishers grey cloth with title in gilt on burgundy label on spine. Spine is tanned, cloth has overall light soiling. Tips, edges and top/base of spine rubbed. Text edges lightly soiled. Text appears unmarked. Good+. Item #37177
Xavier Marcel Boulestin was a French chef, restaurateur, and the author of cookery books that popularized French cuisine in the English-speaking world. Born in Poitiers in France, Boulestin tried a number of occupations before finding his role as a restaurateur.
Price: $30.00