Item #36897 THE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets. M. F. K. Fisher, James A. Beard.
THE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets

THE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets

New York: The Macmillan Company, 1954. 1st printing. Hardcover. 1st edition, 1st printing stated, 1954. A Very Good book in a Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some chipping and small tears along edges with a small loss at the top of the spine. Front board has some paint on the edge, light soiling and a small spot to the top text edge. Text appears unmarked. Dust jacket now protected in mylar sleeve. Very Good / Good. Item #36897

Price: $95.00

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