Item #32706 FREE RADICALS AND FOOD ADDITIVES. Okezie I. Aruoma, Barry Halliwell.

FREE RADICALS AND FOOD ADDITIVES

London / New York: Taylor & Francis, 1991. 1st edition. Cloth. 1st edition. A Near Fine copy. 8vo., xvii, 201 pp., illustrated with charts, graphs, and diagrams. Bound in light brown cloth with titles in white. Near Fine. Item #32706
ISBN: 0850667666

Price: $40.00

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