Barbosa-Canovas, Gustavo V., Maria S. Tapia and M. Pilar Cano -editors

NOVEL FOOD PROCESSING TECHNOLOGIES

CRC Press, 2005. 1st edition. Hardcover. 1st edition, with full number line. A Near Fine copy. 4to., xiv, 692 pp., illustrated with b&w photographs, charts, an diagrams. Bound in purple, glossy, paper boards. Light shelf wear. Near Fine. Item #32618
ISBN: 082475333x

Price: $75.00