Item #31954 ADVANCES IN MEAT RESEARCH Volume 4: Collagen as a Food. A. M. Pearson, T. R. Dutson, Allen J. Bailey.

ADVANCES IN MEAT RESEARCH Volume 4: Collagen as a Food

New York: AVI Publishing, a Division of Van Nostrand Reinhold, 1987. 1st edition. Cloth. 1st edition, with full number line. A Near Fine copy. 8vo., xvi, 396 pp., illustrated with charts and graphs. Bound in brown cloth with gilt titles. Light shelf wear. Near Fine. Item #31954
ISBN: 0442275927

Price: $50.00

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