Ventura, CA: Patagonia Works, 2020. 1st edition. Hardcover. 1st edition, 2020. Fine. 8vo., 448 pp., with full color illustrations including rear fold out chart of salmon life cycle. Bound in publishers full color, photo illustrated paper. Interior clean and unmarked, fine with no defect. Fine. Item #25910
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. - Wiki.