THE ORIGINAL PICAYUNE CREOLE COOK BOOK: Reprinted from the Fifth Edition, Containing Recipes Using Wines and Liquors Customary Before Prohibition
New Orleans: The Times-Picayune Publishing Co., 1936. Cloth. 1936 printing. A Very Good copy. 8vo., xi, 438 pp., illustrated with a color frontispiece, and text in two columns. Bound in the publisher's brown cloth with title and design stamped in blind on the front board. Moderate shelf wear. The spine..... More