THE MAILLARD REACTION: Chemistry at the Interface of Nutrition, Aging, and Disease
New York: The New York Academy Of Sciences, 2005. Softcover. 2005 printing. A Near Fine copy. 8vo., xxiii, (ii), 954 pp., illustrated with numerous charts, graphs, and diagrams. Bound in tan, stiff, portrait illustrated paper wrapper. Previous owner's gift inscription on the half title page. Light shelf wear. Volume 1043..... More